HUBUNGAN
SANITASI DENGAN TOTAL MIKROBA DAN TOTAL KOLIFOKM PADA JAMU DI RT,1 RW.2 KELURAHAN
KEDUNG MUNDU KECAMATAN TEMBALANG KOTA SEMARANG
ABSTRAK
The sellers ofjamu gendong was need observation
in making and ready oftraditional beverage i, ord", not endanger health of
society. The observation and inspection necessqry to be done to protect society
of contagious disease pass beverage they sold. lYith existance of low sanitation
can have an ffict on total microbe and total colifurm of jamu gendong. The objective
of this research was to know the relation of sanitatiott with total microbe and
total colifurm at jamu gendong in RT. I RW.2 Kedung Mundu Village Tembalang Sub
District Semarang City.
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